Wednesday, February 13, 2013

Too Many Tomatoes?



Fresh Tomatoes from Our Farm

Roma, Florida Ugly, simply yummy ripe tomatoes....day one - salsa (pico de gallo), day two - can, day three - can, day four - can...day five...more salsa...

So, for all of you who love our salsa picante....I'm not making it for you, but happy to share my recipe. I believe foods should be full of colors, so dice where you can see the vibrant reds, dark greens and whites. And here goes:

5 large tomatoes
5 green onions, some of the green part included
2 fresh jalapenos
1/2 white onion
1 nice bunch of cilantro
3 garlic large gloves
salt to taste
2 tablespoons vinegar

Small dice all the veggies and mix in one large bowl. Add salt and vinegar. Serve with corn chips or put on top of a yummy cooked steak.

Enjoy!





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